Cooking Time by Weight Calculator
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Meat Type
Turkey (whole)
Chicken (whole)
Beef Roast
Pork Roast
Ham (bone-in)
Lamb Leg
Prime Rib
Weight
Oven Temperature
300°F (low & slow)
325°F (standard)
350°F (standard)
375°F (higher heat)
425°F (high heat)
Stuffed?
No
Yes (add 30 min)
Calculate
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Estimated Cook Time
Target Internal Temp
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Rest Time Before Carving
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Estimated Servings
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