Cocktail Recipe Scaler
Scale cocktail recipes for any party size. Single to pitcher to punch bowl. Free cocktail scaler.
Cooking Time by Weight Calculator
Calculate cooking time by meat weight and temperature. Turkey, chicken, beef, pork, and ham.
Serving Size & Party Food Calculator
Calculate food quantity for parties by guest count. Appetizers, main course, sides, and dessert amounts.
Cook with Confidence
Whether you're hosting a party for 50 or making dinner for two, getting quantities right prevents waste and ensures everyone is fed. The Serving Size Calculator tells you exactly how much food to prepare per guest. The Cooking Time Calculator gives you accurate times based on weight — no more guessing whether your turkey is done.
Scale Any Recipe
The Cocktail Recipe Scaler adjusts drink recipes to any batch size. Hosting a party for 20? Scale your favorite cocktail recipe from 1 serving to 20 with perfectly proportioned ingredients. These tools take the math out of cooking so you can focus on the food.
Frequently Asked Questions
How much food do I need per person for a party?▾
General guidelines: appetizers (6-8 pieces per person for cocktail party), main course protein (6-8 oz per person), sides (4-6 oz each per person), dessert (1 serving each). For a 3-hour party with dinner: plan 1.5 lbs of total food per guest. Use our Serving Size Calculator for specific quantities.
How do I know when meat is done?▾
Use a meat thermometer — time estimates vary by oven and cut size. Safe internal temperatures: chicken/turkey 165°F, ground beef 160°F, pork 145°F, beef steaks 130°F (medium-rare) to 160°F (well-done). Our Cooking Time Calculator gives estimates, but always verify with a thermometer.