Food
Scale Any Recipe Up or Down
Convert recipe servings from any amount to any amount. Doubles, halves, or any custom multiplier.
In this article
Conversões Essenciais
1 cup = 240 ml. 1 colher de sopa = 15 ml. 1 colher de chá = 5 ml. 1 oz = 28g. 1 lb = 454g. °F para °C: (°F - 32) × 5/9. 350°F = 177°C. No Brasil usamos gramas e ml — as cups são americanas.
Armadilhas
1 cup de farinha pode variar de 100 a 160g conforme o método. Em confeitaria: SEMPRE use peso (gramas). Uma balança de R$30-50 resolve todas as ambiguidades.
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Professional chefs scale by weight (grams), not volume (cups). A cup of flour can vary 20-30% depending on how it is scooped. If you do any serious cooking or baking, a $15 kitchen scale is the single best upgrade — it makes scaling recipes foolproof and improves consistency dramatically.
Frequently asked questions
Gramas em 1 cup de farinha?▾
125g com método colher+nivelar. 160g se enfiar a cup no saco.
Temperaturas do forno?▾
(°F - 32) × 5/9 = °C. 350°F = 177°C. 400°F = 204°C.
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