Scale Cocktail Recipes for Any Party Size
Scale cocktail recipes from single serving to pitcher or punch bowl. Precise measurements for batching.
Fuer Gruppen
Originalrezept × Gaestezahl. Hugo (der deutsche Sommerdrink): 100ml Prosecco + 30ml Holunderblueten + Minze + Eis. Fuer 10: 1L Prosecco + 300ml Holunderblueten. Eine 0,75L-Flasche Spirituosen = 10-12 Cocktails.
Mengenplanung
2-3 Drinks pro Person in den ersten 2h, danach 1/h. Fuer 20 Gaeste bei 3h: 80-100 Drinks. 6-8 Flaschen. Immer alkoholfreie Alternativen bereithalten — 15-20% trinken nicht.
The single biggest mistake in batch cocktails: not accounting for dilution. A single cocktail gets 15-25% water from shaking/stirring with ice. When batching, add 15-20% water to the pre-mix to replicate this dilution. Without it, batch cocktails taste too strong and unbalanced.
